SALES OF WAGYU FOR EXPORT
Exporting wagyu and Japanese domestic beef requires processing at a slaughterhouse approved by the government of the importing country in accordance with the import conditions required by the country. Both export knowledge and beef knowledge are required. Please contact us and we will support you. We can provide not only wholesale but also unified services leading up to the export procedure.
Countries available for export service (As of December 2022, 53 countries)
Asia
Taiwan, Macau, Thailand, Philippines, Vietnam, Singapore, Hong Kong, Myanmar, Malaysia, Indonesia
North America
USA, Canada, Mexico
South America
Argentina, Uruguay, Brazil
Oceania
New Zealand, Australia
Middle East
UAE, Bahrain, Qatar, Saudi Arabia
EU
Belgium, Bulgaria, Czech Republic, Denmark, Germany, Estonia, Ireland, Greece, Spain, France, Croatia, Italy, Cyprus, Latvia, Lithuania, Luxembourg, Hungary, Malta, Netherlands, Austria, Poland, Portugal, Romania, Slovenia, Slovakia, Finland, Sweden, United Kingdom, Norway, Switzerland, Principality of Liechtenstein
※May change depending on the situation of the importing country.
Wagyu Agent’s strength
Wagyu Agent’s strength is the fact that it has established a route that completely eliminates the intermediate margin. Not only can wholesale prices be kept to a minimum by not having to go through an intermediate company, but export procedures are also carried out in-house, resulting in low costs and smooth transactions.
Available Grade
| Beef Marbling Standard (B.M.S.) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BMS No. | No.1 | No.2 | No.3 | No.4 | No.5 | No.6 | No.7 | No.8 | No.9 | No.10 | No.11 | No.12 |
| Meat Quality Grade | 1 | 2 | 3 | 4 | 5 | |||||||
・Meat Quality Grade（1〜５） … A comprehensive evaluation of the degree of marbling, color, fineness of meat dough, and quality of fat.
| Yield Standard | |||
|---|---|---|---|
| Yield Evaluation Standard | less than 69 | 69-72 | more than 72 |
| Yield Grade | C | B | A |
・Yield grade (A to C): An estimation of the percentage of edible parts taken from one carcass.
Grade designation (A3-A5 grade) available
Production area designation is partially available.
Brands we can bring in
Wagyu
F1
Hokkaido
Furano WagyuPoroshiri WagyuShiraoi Wagyu
Northern Snow Beef
Aomori
NAMIKI Wagyu
Akita
Akita Beef
Iwate
Sanriku Kinka Wagyu
Yamagata
Yamagata BeefYonezawa Beef
Miyagi
Sendai BeefHidakami Beef
Michinoku Hidakami Beef
Tochigi
Tochigi WagyuKanda BeefMt. Nasu Wagyu
Ibaraki
Hitachi Beef
Gunma
Joshu Wagyu Toriyama Umami WagyuGokoku Wagyu
Joshu beefAkagi Beef
Saitama
Busyu Wagyu
Nagano
Shinshu Premium Beef
Gifu
Hida Beef
Mie
Matsusaka Beef
Shiga
Omi Beef
Kyoto
Kyoto Princess Beef
Hyogo
Kobe BeefWine BeefHimeji WagyuRokko WagyuTennouzan WagyuBansyu BeefAwaji Island BeefTajima Beef
Rokko Princess BeefHarima Beef
Okayama
Nagi WagyuKuromame Wagyu
Nagi Beef
Hiroshima
Hiroshima BeefMotonari Beef
Shimane
Shimane Wagyu
Yamaguchi
Takamori (Drunken Wagyu)Kirameki Beef
Takamori Beef
Kagawa
Ajitoyo Wagyu
Seto Yunagi Beef
Tokushima
Awa Beef
Fukuoka
Hakata Wagyu
Oita
Oita Wagyu
Saga
Saga BeefImari Beef
Nagasaki
Nagasaki Wagyu
Kumamoto
Makoto BeefAso Eto WagyuWaou
Ajisai Beef
Miyazaki
Miyazaki BeefOzaki BeefMiyazaki Sunflower BeefTominaga Wagyu
Kagoshima
Miyaji BeefAsahi BeefNozaki BeefMother Beef for Aging
Depending on the brand, cattle can be sold in parts while others can only be sold as a full set.
Please inquire for details as the sale of parts may not be allowed depending on the export destination and country.
Available parts
[1] Ribeye & Striploin 50kg
[Striploin] 17kg x 2, [Ribeye] 8kg x 2
[1] Ribeye & Striploin(with out cap) 46kg
[Striploin] 17kg x 2, [Ribeye] 6kg x 2
[2] Tenderloin 12kg
6kg x 2
[3] Plate set 72kg
[Short Rib] 20kg x 2, [Short Plate] 16kg x 2
[4] Shoulder Clod set 42kg
[Shoulder Clod] 18kg x 2, [Chuck Tender] 3kg x 2
[5] Round set 98kg (Round set can also be purchased separately [Top Round, Bottom Round, Rump, Knuckle])
[5] Top Round
13kg x 2
[5] Bottom Round
14kg x 2
[5] Rump
11kg x 2
[5] Knuckle
11kg x 2
Other
[6] Chuck Roll with neck 54kg
27kg x 2
[6] Chuck Roll 50kg
25kg x 2
[7] Brisket 26kg
13kg x 2
[7] Chuck Ribs 10kg
5kg x 2
[8] Shank 16kg
4kg x 4
Wholesale auction service
Although it is possible to quote a flat-rate price for a full set, costs can be further reduced with the auction service.
About safety
In Japan, the law requires all beef cattle to be free of meat-and-bone meal, and the removal or elimination of dangerous parts, and BSE measures are strictly enforced.
About Kobe beef
For Kobe beef, all businesses, including exporters, importers, and restaurants, need to join the Kobe Beef Marketing Council. Please contact us for details.