Exporting wagyu and Japanese domestic beef requires processing at a slaughterhouse approved by the government of the importing country in accordance with the import conditions required by the country. Both export knowledge and beef knowledge are required. Please contact us and we will support you. We can provide not only wholesale but also unified services leading up to the export procedure.

Countries available for export service (As of December 2020, 51 countries)


Taiwan, Macau, Thailand, Philippines, Vietnam, Singapore, Hong Kong, Myanmar, Malaysia, Indonesia

North America

USA, Canada

South America

Argentina, Mexico, Uruguay


New Zealand, Australia

Middle East

UAE, Bahrain, Qatar


Belgium, Bulgaria, Czech Republic, Denmark, Germany, Estonia, Ireland, Greece, Spain, France, Croatia, Italy, Cyprus, Latvia, Lithuania, Luxembourg, Hungary, Malta, Netherlands, Austria, Poland, Portugal, Romania, Slovenia, Slovakia, Finland, Sweden, United Kingdom, Norway, Switzerland, Principality of Liechtenstein

※May change depending on the situation of the importing country.

Wagyu Agent’s strength

Wagyu Agent’s strength is the fact that it has established a route that completely eliminates the intermediate margin. Not only can wholesale prices be kept to a minimum by not having to go through an intermediate company, but export procedures are also carried out in-house, resulting in low costs and smooth transactions.

Available Grade

  Beef Marbling Standard (B.M.S.)
BMS No. No.1 No.2 No.3 No.4 No.5 No.6 No.7 No.8 No.9 No.10 No.11 No.12
Meat Quality Grade 1 2 3 4 5

Meat Quality Grade(1〜5) … A comprehensive evaluation of the degree of marbling, color, fineness of meat dough, and quality of fat.

  Yield Standard
Yield Evaluation Standard less than 69 69-72 more than 72
Yield Grade C B A

Yield grade (A to C): An estimation of the percentage of edible parts taken from one carcass.

Brand cattle available:Kobe beef, Tajima beef, Nagasaki Wagyu beef, Saga beef, Miyazaki beef, Furano Wagyu beef(Hokkaido), Shinshu premium beef(Nagano), Himeji Wagyu beef(Hyogo), Awa beef(Tokushima), Omi beef, Hida beef and etc.

Grade designation (A3-A5 grade) available

Production area designation is partially available.

Available parts

[1] Ribeye & Striploin 40kg

[Striploin] 12kg x 2, [Ribeye] 8kg x 2

[1] Ribeye & Striploin(with out cap) 36kg

[Striploin] 12kg x 2, [Ribeye] 6kg x 2

[2] Tenderloin 10kg

5kg x 2

[3] Plate set 66kg

[Short Rib] 18kg x 2, [Short Plate] 15kg x 2

[4] Shoulder Clod set 42kg

[Shoulder Clod] 18kg x 2, [Chuck Tender] 3kg x 2

[5] Round set 88kg (Round set can also be purchased separately [Top Round, Bottom Round, Rump, Knuckle])

[5] Top Round

11kg x 2

[5] Bottom Round

11kg x 2

[5] Rump

11kg x 2

[5] Knuckle

11kg x 2


[6] Chuck Roll with neck 50kg

25kg x 2

[6] Chuck Roll 46kg

23kg x 2

[7] Brisket 30kg

15kg x 2

[7] Chuck Ribs 10kg

5kg x 2

[8] Shank 16kg

4kg x 4

Wholesale auction service

Although it is possible to quote a flat-rate price for a full set, costs can be further reduced with the auction service.

About safety

In Japan, the law requires all beef cattle to be free of meat-and-bone meal, and the removal or elimination of dangerous parts, and BSE measures are strictly enforced.

About Kobe beef

For Kobe beef, all businesses, including exporters, importers, and restaurants, need to join the Kobe Beef Marketing Council. Please contact us for details.