SALES OF WAGYU FOR EXPORT
Exporting wagyu and Japanese domestic beef requires processing at a slaughterhouse approved by the government of the importing country in accordance with the import conditions required by the country. Both export knowledge and beef knowledge are required. Please contact us and we will support you. We can provide not only wholesale but also unified services leading up to the export procedure.
Countries available for export service (As of December 2022, 53 countries)
Taiwan, Macau, Thailand, Philippines, Vietnam, Singapore, Hong Kong, Myanmar, Malaysia, Indonesia
Argentina, Mexico, Uruguay, Brazil
New Zealand, Australia
UAE, Bahrain, Qatar, Saudi Arabia
Belgium, Bulgaria, Czech Republic, Denmark, Germany, Estonia, Ireland, Greece, Spain, France, Croatia, Italy, Cyprus, Latvia, Lithuania, Luxembourg, Hungary, Malta, Netherlands, Austria, Poland, Portugal, Romania, Slovenia, Slovakia, Finland, Sweden, United Kingdom, Norway, Switzerland, Principality of Liechtenstein
※May change depending on the situation of the importing country.
Wagyu Agent’s strength
Wagyu Agent’s strength is the fact that it has established a route that completely eliminates the intermediate margin. Not only can wholesale prices be kept to a minimum by not having to go through an intermediate company, but export procedures are also carried out in-house, resulting in low costs and smooth transactions.
|Beef Marbling Standard (B.M.S.)|
|Meat Quality Grade||1||2||3||4||5|
・Meat Quality Grade（1〜５） … A comprehensive evaluation of the degree of marbling, color, fineness of meat dough, and quality of fat.
|Yield Evaluation Standard||less than 69||69-72||more than 72|
・Yield grade (A to C): An estimation of the percentage of edible parts taken from one carcass.
Grade designation (A3-A5 grade) available
Production area designation is partially available.
Brands we can bring in
Furano WagyuPoroshiri WagyuShiraoi Wagyu
Northern Snow Beef
Sanriku Kinka Wagyu
Yamagata BeefYonezawa Beef
Sendai BeefHidakami Beef
Michinoku Hidakami Beef
Tochigi WagyuKanda BeefMt. Nasu Wagyu
Joshu Wagyu Toriyama Umami WagyuGokoku Wagyu
Joshu beefAkagi Beef
Shinshu Premium Beef
Kyoto Princess Beef
Kobe BeefWine BeefHimeji WagyuRokko WagyuTennouzan WagyuBansyu BeefAwaji Island BeefTajima Beef
Rokko Princess BeefHarima Beef
Nagi WagyuKuromame Wagyu
Hiroshima BeefMotonari Beef
Takamori (Drunken Wagyu)Kirameki Beef
Seto Yunagi Beef
Saga BeefImari Beef
Makoto BeefAso Eto WagyuWaou
Miyazaki BeefOzaki BeefMiyazaki Sunflower BeefTominaga Wagyu
Miyaji BeefAsahi BeefNozaki BeefMother Beef for Aging
Depending on the brand, cattle can be sold in parts while others can only be sold as a full set.
Please inquire for details as the sale of parts may not be allowed depending on the export destination and country.
 Ribeye & Striploin 44kg
[Striploin] 13kg x 2, [Ribeye] 9kg x 2
 Ribeye & Striploin(with out cap) 40kg
[Striploin] 13kg x 2, [Ribeye] 7kg x 2
 Tenderloin 12kg
6kg x 2
 Plate set 72kg
[Short Rib] 20kg x 2, [Short Plate] 16kg x 2
 Shoulder Clod set 42kg
[Shoulder Clod] 18kg x 2, [Chuck Tender] 3kg x 2
 Round set 98kg (Round set can also be purchased separately [Top Round, Bottom Round, Rump, Knuckle])
 Top Round
13kg x 2
 Bottom Round
14kg x 2
11kg x 2
11kg x 2
 Chuck Roll with neck 54kg
27kg x 2
 Chuck Roll 50kg
25kg x 2
 Brisket 30kg
15kg x 2
 Chuck Ribs 10kg
5kg x 2
 Shank 16kg
4kg x 4
Wholesale auction service
Although it is possible to quote a flat-rate price for a full set, costs can be further reduced with the auction service.
In Japan, the law requires all beef cattle to be free of meat-and-bone meal, and the removal or elimination of dangerous parts, and BSE measures are strictly enforced.
About Kobe beef
For Kobe beef, all businesses, including exporters, importers, and restaurants, need to join the Kobe Beef Marketing Council. Please contact us for details.